Established in early 2009 at The Marketplace in Ridgefield Connecticut – a neighborhood gem, Ross Bread Shoppe & Coffee House is inspired by European traditions that honor a history of small batch baking, where each bite evokes a sense of story, place and delight.
Every morning we bake bread from scratch using organic flour and ingredients from locally sourced farms. We serve Stumptown Coffee with buttery croissants, and a variety of delicious breakfast items. Stop by for lunch and enjoy delicious homemade sandwiches – Avocado Toast being just one of the favorites — and hand chopped organic salads. Ross Bread combines the coziness of a neighborhood café with the casual nature of an eatery. It’s a light filled refuge for an early morning espresso, a long lunch of shared dishes, or simply to grab n go a few of our gourmet prepared foods, including lasagna, quiches, chicken pot pie, mac n cheese, soups and the most heavenly dinner rolls.
